Culleré,, Laura: шукати на сайті Z-Library

Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

Рік:

2010

Мова:

english

Файл:

PDF, 316 KB

english, 2010

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source

Журнал:

Animals

Рік:

2019

Файл:

PDF, 265 KB

2019

Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

Culleré, Laura, Ferreira, Vicente, Venturini, María E., Marco, Pedro, Blanco, Domingo

Журнал:

Laura Culleré, Felipe San-Juan, Juan Cacho

Рік:

2013

Мова:

english

Файл:

PDF, 422 KB

english, 2013

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Журнал:

Culleré,, Laura, Escudero, Ana, Cacho, Juan, Ferreira, Vicente

Рік:

2011

Мова:

english

Файл:

PDF, 185 KB

english, 2011

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Журнал:

Ferreira, Vicente, San Juan, Felipe, Escudero, Ana, Culleré, Laura, Fernández-Zurbano, Purificación, Saenz-Navajas, M. Pilar, Cacho, Juan

Рік:

2004

Мова:

english

Файл:

PDF, 63 KB

english, 2004

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

Журнал:

Ferreira, Vicente, Bueno, Mónica, Franco-Luesma, Ernesto, Culleré, Laura, Fernández-Zurbano, Purificación

Рік:

2009

Мова:

english

Файл:

PDF, 887 KB

english, 2009

Key Changes in Wine Aroma Active Compounds during Bottle Storage of Spanish Red Wines under Different Oxygen Levels

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 566 KB

english, 2014

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules

Laura Culleré, Mónica Bueno, Juan Cacho, Vicente Ferreira

Журнал:

Laura Culleré, Vicente Ferreira, Juan Cacho

Рік:

2010

Мова:

english

Файл:

PDF, 647 KB

english, 2010

Analysis, occurrence and potential sensory significance of aliphatic aldehydes in white wines

Журнал:

Laura Culleré, Juan Cacho, Vicente Ferreira

Рік:

2011

Мова:

english

Файл:

PDF, 437 KB

english, 2011

Analysis for wine C5–C8 aldehydes through the determination of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge

Журнал:

Analytica Chimica Acta

Рік:

2004

Мова:

english

Файл:

PDF, 216 KB

english, 2004

Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic–ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ng L−1 level

Laura Culleré, Juan Cacho, Vicente Ferreira

Журнал:

Analytica Chimica Acta

Рік:

2006

Мова:

english

Файл:

PDF, 362 KB

english, 2006

Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine

Vicente Ferreira, Laura Culleré, Natalia Loscos, Juan Cacho

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 558 KB

english, 2006

Multidimensional gas chromatography–mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods

Laura Culleré, Ana Escudero, Eva Campo, Juan Cacho, Vicente Ferreira

Журнал:

Laura Culleré, Ana Escudero, Juan Pedro Pérez-Trujillo, Juan Cacho, Vicente Ferreira

Рік:

2009

Мова:

english

Файл:

PDF, 409 KB

english, 2009

2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines

Журнал:

Journal of Food Composition and Analysis

Рік:

2008

Мова:

english

Файл:

PDF, 521 KB

english, 2008

An information-centric energy infrastructure: The Berkeley view

Randy H. Katz, David E. Culler, Seth Sanders, Sara Alspaugh, Yanpei Chen, Stephen Dawson-Haggerty, Prabal Dutta, Mike He, Xiaofan Jiang, Laura Keys, Andrew Krioukov, Ken Lutz, Jorge Ortiz, Prashanth M

Журнал:

Sustainable Computing: Informatics and Systems

Рік:

2011

Мова:

english

Файл:

PDF, 1.39 MB

english, 2011

Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent: Optimization of a method to fractionate wine flavor extracts

Laura Culleré, Margarita Aznar, Juan Cacho, Vicente Ferreira

Журнал:

Vicente Ferreira, Laura Culleré, Ricardo López, Juan Cacho

Рік:

2003

Мова:

english

Файл:

PDF, 127 KB

english, 2003

Determination of important odor-active aldehydes of wine through gas chromatography–mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation

Журнал:

Juan Cacho, Laura Culleré, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira

Рік:

2004

Мова:

english

Файл:

PDF, 113 KB

english, 2004

Characterization of the aromatic profile of the Quebranta variety of Peruvian pisco by gas chromatography–olfactometry and chemical analysis

Журнал:

Flavour and Fragrance Journal

Рік:

2012

Мова:

english

Файл:

PDF, 397 KB

english, 2012

Economics, health-related quality of life, and cost-effectiveness methods for the TACTICS (Treat Angina with Aggrastat® [tirofiban] and Determine Cost of Therapy with Invasive or Conservative Strategy)–TIMI 18 trial

William S Weintraub, Steven D Culler, Andrzej Kosinski, Edmund R Becker, Elizabeth Mahoney, Joy Burnette, John A Spertus, David Feeny, David J Cohen, Harlan Krumholz, Stephen G Ellis, Laura Demopoulos

Журнал:

The American Journal of Cardiology

Рік:

1999

Мова:

english

Файл:

PDF, 73 KB

english, 1999

Chemical and sensory characterization of oxidative behavior in different wines

Mónica Bueno, Laura Culleré, Juan Cacho, Vicente Ferreira

Журнал:

Laura Culleré, Vicente Ferreira, María E. Venturini, Pedro Marco, Domingo Blanco

Рік:

2010

Мова:

english

Файл:

PDF, 395 KB

english, 2010

Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum)

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2012

Мова:

english

Файл:

PDF, 359 KB

english, 2012

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira, Laura Culleré

Журнал:

Cacho, Juan, Moncayo, Liliana, Palma, Juan Carlos, Ferreira, Vicente, Culleré, Laura

Рік:

2012

Мова:

english

Файл:

PDF, 395 KB

english, 2012

Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography-olfactometry

Журнал:

Flavour and Fragrance Journal

Рік:

2013

Мова:

english

Файл:

PDF, 245 KB

english, 2013

Off-Odor Compounds Produced in Cork by Isolated Bacteria and Fungi: A Gas Chromatography−Mass Spectrometry and Gas Chromatography−Olfactometry Study

Prat, Chantal, Trias, Rosalia, Culleré, Laura, Escudero, Ana, Anticó, Enriqueta, Bañeras, Lluı́s

Журнал:

Ignacio Ontanón, Laura Culleré, Julian Zapata…

Рік:

2009

Мова:

english

Файл:

PDF, 777 KB

english, 2009

Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds

Журнал:

European Food Research and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 324 KB

english, 2013

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles

Culleré, Laura, Ferreira, Vicente, Venturini, María E., Marco, Pedro, Blanco, Domingo

Журнал:

Culleré,, Laura, Cacho, Juan, Ferreira, Vicente

Рік:

2013

Мова:

english

Файл:

PDF, 555 KB

english, 2013

An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma

Журнал:

Cacho, Juan, Moncayo, Liliana, Palma, Juan Carlos, Ferreira, Vicente, Culleré, Laura

Рік:

2007

Мова:

english

Файл:

PDF, 118 KB

english, 2007

The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco

Журнал:

Sáenz-Navajas, María-Pilar, Campo, Eva, Culleré, Laura, Fernández-Zurbano, Purificación, Valentin, Dominique, Ferreira, Vicente

Рік:

2013

Мова:

english

Файл:

PDF, 479 KB

english, 2013

Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

Журнал:

Culleré, Laura, Fernández de Simón, Brígida, Cadahía, Estrella, Ferreira, Vicente, Hernández-Orte, Purificación, Cacho, Juan

Рік:

2010

Мова:

english

Файл:

PDF, 829 KB

english, 2010

Characterization by gas chromatography–olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 505 KB

english, 2013

Annual Direct and Indirect Health Care Costs of Chronic Idiopathic Urticaria

DeLong, Laura K., Culler, Steven D., Saini, Sarbjit S., Beck, Lisa A., Chen, Suephy C.

Журнал:

Archives of Dermatology

Рік:

2008

Мова:

english

Файл:

PDF, 96 KB

english, 2008

NapSAC

Krioukov, Andrew, Mohan, Prashanth, Alspaugh, Sara, Keys, Laura, Culler, David, Katz, Randy

Журнал:

ACM SIGCOMM Computer Communication Review

Рік:

2011

Мова:

english

Файл:

PDF, 401 KB

english, 2011

Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines

Culleré, Laura, Ontañón, Ignacio, Escudero, Ana, Ferreira, Vicente

Журнал:

Herrero, Paula, Sáenz-Navajas, Pilar, Culleré, Laura, Ferreira, Vicente, Chatin, Amelie, Chaperon, Vincent, Litoux-Desrues, François, Escudero, Ana

Рік:

2016

Мова:

english

Файл:

PDF, 1.21 MB

english, 2016

Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

Журнал:

Herrero, Paula, Sáenz-Navajas, María Pilar, Avizcuri, José Miguel, Culleré, Laura, Balda, Pedro, Antón, Elena C., Ferreira, Vicente, Escudero, Ana

Рік:

2016

Мова:

english

Файл:

PDF, 776 KB

english, 2016

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

Журнал:

Alegre, Yohanna, Culleré, Laura, Ferreira, Vicente, Hernández-Orte, Purificación

Рік:

2016

Мова:

english

Файл:

PDF, 1.02 MB

english, 2016

[ACM Press the first ACM SIGCOMM workshop - New Delhi, India (2010.08.30-2010.08.30)] Proceedings of the first ACM SIGCOMM workshop on Green networking - Green Networking '10 - NapSAC

Krioukov, Andrew, Mohan, Prashanth, Alspaugh, Sara, Keys, Laura, Culler, David, Katz, Randy H.

Рік:

2010

Мова:

english

Файл:

PDF, 411 KB

english, 2010

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || The astonishing sensory and coagulative properties of methylcyclopolysiloxanes

Culleré, Laura

Рік:

2006

Мова:

english

Файл:

PDF, 371 KB

english, 2006

Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursors

Журнал: